The Best Roasted Chicken Breast Ever

                   Here is how I prepare a delicious moist roasted chicken breast.
    First you put 2 or more chicken breasts fat trimmed in a zipper bag.
Then add about 1/2 cup of olive oil ,  2 tbsp of  *Herbs of Provence,  1 tsp of garlic powder, 2 tbsp of *onion flakes ( I love dried onion flakes,taste sweet ) salt and black pepper and 3 tbsp of a good red wine vinegar, shake the bag to incorporate all ingredients and take to the fridge overnight. Preheat the oven to 400 f , set the chicken breasts on a oven rack and roast them for 35 to 40 minutes then remove tray of the oven let chicken rest for 10 minutes  and you will have a perfect moist roasted chicken without fat to prepare your favorite dishes! Chicken enchiladas, chicken quesadillas, chicken sandwiches, chicken pasta, chicken noodles, there are many ways to prepare a healthy tasty easy chicken dishes in 30 minutes or less. I always have my roasted chicken ready in the fridge. 
* If you don't have Herbs of Provence, substitute for Italian seasoning or oregano.
* If you don't have onion flakes just use fresh chopped onions.
Really, this recipe is a must-try. The chicken breast is so moist, so tasty and low in fat which is good for you and your family. I encourage you to try this recipe and many others I've created in order to have a good balanced healthy diet with very tasty recipes you can prepare in a short time.

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